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PDF) NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus | Loic Hilliou and Gabriel Bernardo - Academia.edu
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US20130280765A1 - Method for Transforming Iota-Carrageenan Into Alpha- Carrageenan by Means of a New Class of 4S-Iota-Carrageenan Sulfatase - Google Patents
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EP2421961B1 - 4s-iota-carrageenan sulfatase and use thereof to obtain alpha- carrageenan - Google Patents
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Characteristic parameters of the different iota-and kappa- carrageenan... | Download Scientific Diagram
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Structure, Rheological Properties and Connectivity of Gels Formed by Carrageenan Extracted from Different Red Algae Species
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Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteristics of Cooked Ham
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Effects of kappa-carrageenan on egg white ovalbumin for enhancing the gelation and rheological properties via electrostatic interactions - ScienceDirect
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